Triple Chocolate Brownies

Ingredients

• 400g Dark Chocolate
• 300g Milk Chocolate
• 300g White Chocolate
• 600g Brown Sugar
• 6 Large eggs
• 250g Flour
• 400g Butter

Method

1. Preheat the oven to 180°C.
2. Combine sugar and eggs until well mixed
3. Melt the butter over a low heat, once melted break in the dark chocolate and melt until velvety.
4. Add the melted choc/butter to the sugar/eggs and wisk together
5. Add the flour and wisk again.
6. Break up the milk/white chocolate and add to the mix.
7. Pour mix into greaseproof paper lined tin and bake for 30-40 mins. Check using a skewer in the center.
8. Remove from the oven and leave to cool for at least 1 hour.