Difference between revisions of "Hot and sour soup"

From Combobulate
Line 3: Line 3:
  
  
pint chicken stock
+
* pint chicken stock
 
+
* couple chopped chillies
couple chopped chillies
+
* 3 cloves garlic, sliced
 
+
* soy sauce (a few tbs)
3 cloves garlic, sliced
+
* white wine vinegar
 
+
* balsamic vinegar
soy sauce (a few tbs)
+
* ground pepper
 
+
* tabasco
white wine viniger
+
* mushrooms
 
+
* spring onions
balsamic viniger
+
* prawns
 
+
* pork
ground pepper
+
* couple tsp cornflower in half a cup water
 
+
* 1 egg beaten
tobasco
+
* some ginger, sliced
 
+
* some carrot sliced
mushrooms
 
 
 
spring onions
 
 
 
prawns
 
 
 
pork
 
 
 
couple tsp cornflower in half a cup water
 
 
 
1 egg beaten
 
 
 
some ginger, sliced
 
 
 
some carrot sliced
 
  
 
boil chicken stock, soy sauce, tobasco, chillies, salt and garlic, with mushrooms and pork, and then simmer for 5 mins or so
 
boil chicken stock, soy sauce, tobasco, chillies, salt and garlic, with mushrooms and pork, and then simmer for 5 mins or so

Revision as of 22:36, 17 October 2012

Hot and sour soup

  • pint chicken stock
  • couple chopped chillies
  • 3 cloves garlic, sliced
  • soy sauce (a few tbs)
  • white wine vinegar
  • balsamic vinegar
  • ground pepper
  • tabasco
  • mushrooms
  • spring onions
  • prawns
  • pork
  • couple tsp cornflower in half a cup water
  • 1 egg beaten
  • some ginger, sliced
  • some carrot sliced

boil chicken stock, soy sauce, tobasco, chillies, salt and garlic, with mushrooms and pork, and then simmer for 5 mins or so

Add the vinegar, pepper and simmer for a bit longer

add the carrot, ginger and sliced spring onions, simmer for another min or so

stir and add the cornflour solution, simmer for a minute

stir and add the egg, simmer for a minute

serve.