Hot and sour soup

pint chicken stock
couple chopped chillies
3 cloves garlic, sliced
soy sauce (a few tbs)
white wine vinegar
balsamic vinegar
ground pepper
tabasco
mushrooms
spring onions
prawns
pork (Cooked. IIRC I got a 'chunk' from Londis and slow cooked it for a few hours).
couple tsp cornflower in half a cup water
1 egg beaten
some ginger, sliced
some carrot sliced

boil chicken stock, soy sauce, tobasco, chillies, salt and garlic, with mushrooms and pork, and then simmer for 5 mins or so

Add the vinegar, pepper and simmer for a bit longer

add the carrot, ginger and sliced spring onions, simmer for another min or so

stir and add the cornflour solution, simmer for a minute

stir and add the egg, simmer for a minute

serve.

Anonymous