Difference between revisions of "Hot and sour soup"

From Combobulate
 
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pint chicken stock
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* pint chicken stock
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* couple chopped chillies
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couple chopped chillies
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* 3 cloves garlic, sliced
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* soy sauce (a few tbs)
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3 cloves garlic, sliced
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* white wine vinegar
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* balsamic vinegar
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soy sauce (a few tbs)
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* ground pepper
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* tabasco
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white wine viniger
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* mushrooms
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* spring onions
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balsamic viniger
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* prawns
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* pork (Cooked. IIRC I got a 'chunk' from Londis and slow cooked it for a few hours).
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ground pepper
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* couple tsp cornflower in half a cup water
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* 1 egg beaten
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tobasco
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* some ginger, sliced
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* some carrot sliced
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mushrooms
 
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spring onions
 
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prawns
 
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pork
 
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couple tsp cornflower in half a cup water
 
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1 egg beaten
 
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some ginger, sliced
 
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some carrot sliced
 
  
 
boil chicken stock, soy sauce, tobasco, chillies, salt and garlic, with mushrooms and pork, and then simmer for 5 mins or so
 
boil chicken stock, soy sauce, tobasco, chillies, salt and garlic, with mushrooms and pork, and then simmer for 5 mins or so

Latest revision as of 13:54, 22 November 2016

Hot and sour soup

  • pint chicken stock
  • couple chopped chillies
  • 3 cloves garlic, sliced
  • soy sauce (a few tbs)
  • white wine vinegar
  • balsamic vinegar
  • ground pepper
  • tabasco
  • mushrooms
  • spring onions
  • prawns
  • pork (Cooked. IIRC I got a 'chunk' from Londis and slow cooked it for a few hours).
  • couple tsp cornflower in half a cup water
  • 1 egg beaten
  • some ginger, sliced
  • some carrot sliced

boil chicken stock, soy sauce, tobasco, chillies, salt and garlic, with mushrooms and pork, and then simmer for 5 mins or so

Add the vinegar, pepper and simmer for a bit longer

add the carrot, ginger and sliced spring onions, simmer for another min or so

stir and add the cornflour solution, simmer for a minute

stir and add the egg, simmer for a minute

serve.