Brocolli and chickpea wrap

Ingredients

• 1 Large Onion
• 1 red pepper
• 1 crown of broccoli
• Couple of cans of chickpeas
• 3 tbs olive oil
• 2 tbs soy
• 2 tsp chilli powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground corriander
• Cayenne pepper to taste
• 4 cloves minced garlic
• 1/2 lime
• tortialla

Method

Preheat oven to 220C.

Dice veg until all roughly chickpea size, mix with the oil and spices. Spread on a baking sheet and bake for 20 minutes.

Mix in the garlic, bake another 15 minutes.

Wrap in the, erm, wraps.....

Stuff in face hole.