Cookies

Cookie Recipe

Crispy melt away cookie BASE dough

• 750 gr soft room temp Butter ( 6 2/3 sticks )
• 300 gr Powdered Sugar ( 2 1/2 cups)
• 3 room temp X Large Egg Whites
• 900 gr All purpose Flour ( 6 cups + 1/2 cup)
• 3 tsp Vanilla
• 1/4 tsp Salt

Divide the dough into 5 equal portions and with each dough make 5 different cookies:

Vanilla Butter Cookies

Leave the first dough as is. You'll need a piping bag and a tip of your choice.

Linzer Cookies

to the second cookie dough, add:

• 60 gr Almond Flour (1/2 cup)
• 40 gr All Purpose Flour ( 4 tbsp)
• 1/2 tsp Almond Extract
• Jam of your choice

Gingerbread *Style* Cookies

to the third cookie dough, add:

• 2 3/4 tsp Ginger
• 3 tsp Cinnamon
• 2 or 3 tsp Cocoa Powder
• 40 gr Flour ( 4 tbsp)

For stronger gingerbread flavor add more ginger.

Sugar Cookies

to the fourth cookie dough, add:

• 50 gr All Purpose Flour ( 5 tbsp)
• 1/2 tsp Vanilla

Chocolate Sugar Cookies

to the fifth cookie dough, add:

• 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
• 20 gr All Purpose Flour ( 2 tbsp)
• Melted good quality chocolate to fill the cookies