Donner kebab

I mean basically it's this one here.

Ingredients

2 onion (diced) 2 pack of steaky bacon (finely diced) 1000g of fatty beef mince (I used Sainsburys 20% fat stuff).

For the spice mix:

2tsp Garlic paste (I used this stuff) 2tsp Ginger paste (I used KTCs again) 2tsp Dried Oregano 4tsp Ground cumin 4tsp Ground corriander 1tsp Ground cinnamon 6tsp Salt 2tsp Black pepper

Method

Puree all the ingredients into a meat paste. I don't have a food processor so I used a hand imersion blender and patience.... (I expect my hand blender wont survive much more though. )... A food processor would be better as it lets you get the meat finer...

Next overlap 2 pieces of foil (or buy a roll of turkey foil as that's much easier. ) to create a nice long strip.... dollop the meat onto the foil and roll it into a sausage. Once tight, twist the ends to tighten it.

(I had a couple of layers, I also rolled it in cling film to get it nice and tight, and left that in the fridge over night to sit. I did remove the clingfilm prior to cooking though).

I then cooked it for a good hour at 110, but I'm not sure it helped. Did another half an hour at 170 before serving... Basically check it's over 70 with a thermomiter, Mine was well into the 80s when I took it out.

Then up the oven to 250 and give it another 15 minutes to brown.

Pop it out, let it cool a bit so you can handle it, then slice....

Fry the slices in a pan to give it the final touch.

Put in face.

(So, I didn't bother with all the faf of skewers too, I just cooked it in a roasting tin with a wire rack in to keep it off the bottom of the pan).