Hot and sour soup

pint chicken stock

couple chopped chillies

3 cloves garlic, sliced

soy sauce (a few tbs)

white wine viniger

balsamic viniger

ground pepper

tobasco

mushrooms

spring onions

prawns

pork

couple tsp cornflower in half a cup water

1 egg beaten

some ginger, sliced

some carrot sliced

boil chicken stock, soy sauce, tobasco, chillies, salt and garlic, with mushrooms and pork, and then simmer for 5 mins or so

Add the vinegar, pepper and simmer for a bit longer

add the carrot, ginger and sliced spring onions, simmer for another min or so

stir and add the cornflour solution, simmer for a minute

stir and add the egg, simmer for a minute

serve.

Anonymous