Spicy veg soup
Introduction
A spicy veg soup I just knocked up
Ingredients
- Onion
- Leek
- Garlic
- Carrot
- Celery
- Celeriac
- Sweet peppers
- Mushrooms
- 2 Chillies
- Ginger
- Tumric
- Cayenne pepper
- Jeera
- Can of chickpeas
- Chicken/Veg stock
- Olive oil
- Butter
- Seasoning
Method
Chop the onion and slice the garlic, put in pan over medium heat with the butter and oil and start to sweat down. Dice the celery and carrots and add to the pan. Peel and dice the onions and add it to the pan. Deseed and chop the peppers and add them to the pan.
Half the button mushrooms and add them to the pan. Dice the celeriac and add them to the pan. Chop the chillies and add them to the pan. Give it all a stir.
Add a teaspoon or so of jeera an turmric, give it a good stir.
Make up about a litre of stock, I used 2x veg stock pot, 2x chicken stock pot, pour it into the pan. Add a can of chickpeas.
Season with salt and pepper.
Bring to the boil and then simmer for 10-20 minutes.
Once it's ready, wiggle a hand blender in it a bit to thicken it then bung it all into a bowl and eat.
