Chicken Shawarma

This is from facebook I think.

Things to put in

Chicken thighs

• 2tsp ground cumin / ground coriander / paprika
• 1tsp smoked paprika
• 0.75 tsp salt
• 0.5 tsp black pepper / turmeric / ground cardamom
• 0.25 tsp chilli flakes
• 1.5 tsp lemon juice
• 1 tbsp oil
• 1 onion finely sliced
• 3 cloves garlic, crushed
• 180g long grain rice (I use basmati)
• .5L chicken stock
• Fresh parsley

Where to put them

Thinly slice chicken, pop in a bowl with spices and lemon juice, leave for a bit

Heat oil until hot, cook chicken until nicely done, add onion and garlic turning down heat a bit, then add the rice and fry for a minute.

Add stock and simmer until absorbed. Cover with a lid, turn off heat and let sit for 12 minutes or so. Garnish with parsley to serve.