Eggs in tomato sauce

Ingredients

• 1 small onion
• 2-3 cloves garlic (crushed)
• Tin plumb tomatos
• 4 Eggs
• Salt + pepper

Method

First, fry off the garlic in some olive oil over a medium heat...

Next, slice in the onion:

And fry until softened (about 10 mins or so), seasoning as required. Once they look like this:

Add a tin of plumb tomatoes:

And give them a good mush up:

Then leave them to cook for 30-45 minutes over a low/medium heat until they look like this:

Now crack in 4 eggs:

And cook, covered, for another 10 minutes:

Enjoy. :)