Difference between revisions of "Things to make and eat"

From Combobulate
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Fry garlic and stringily chopped onions until soft or about to brown, add tsp of cumin powder, tsp of garam masala, chilli powder. fry a little more. Add water, cubed paneer (prefried or nay), stock cube (veg flavour or not). Simmer for a bit (30 mins is nice)...add peas or froz spinach near the end
 
Fry garlic and stringily chopped onions until soft or about to brown, add tsp of cumin powder, tsp of garam masala, chilli powder. fry a little more. Add water, cubed paneer (prefried or nay), stock cube (veg flavour or not). Simmer for a bit (30 mins is nice)...add peas or froz spinach near the end
 
23:29:54 Rooster: dice some spuds, and boil them with some turmric
 
 
23:30:51 Rooster: when they're just starting to soften fry up some black mustard seeds, when they pop add some curry leaves, chopped chilli, and cayanne pepper
 
 
23:31:17 Rooster: fry for a bit, then add some chopped onion, fry until golden (golden golden)
 
 
23:31:33 Rooster: add a couple of tinned tomatoes and fry some more, then add the spuds and fry fry fry.
 
 
23:31:35 Rooster: then eat
 
 
[1] Rononica says: ok, onions, garlic fry. At some point add diced potatoes and fry for a bit, douse in garam masala + cumin, some salt, chilli powder, fry. (Because I couldnt be arsed to open a tin..) add dollop of tom puree + tomato sauce for sweetness, add water. Simmer for ages. then add a bit of chicken stock and peas near the end
 
 
[2] Rononica says: (there may have been cayenne pepper at some point too)
 
 
My version
 
 
Fry cumin seeds
 
 
Fry garlic and onions
 
 
Add Chopped chilli fry
 
 
Add Garam masala, tumric, chilli powder, corriander, stir
 
 
Add diced potato, fry
 
 
Add tomator puree and tsp sugar + some water and lemon juice
 
 
Add 1/3pt chicken stock
 
 
boil until spuds are done
 
 
Add peas
 
 
Cream of asparagus soup
 
 
Sweat some onions and a couple of cloves of garlic in some ghee/butter + olive oil for about 5 minutes over a low heat, don't brown.
 
 
Add asparagus chopped to about an inch and a half long (couple of packs, around 700-900g) sweat for 5 minutes more
 
 
Add vegtable stock (a pint or so), simmer for 10 minutes until asparagus is soft
 
 
season
 
 
blitz
 
 
stir in some chopped herbs (eg corriander) and season
 
 
add about 150ml of single cream and reheat very gentally so it doesn't split.
 
 
Eat.
 

Revision as of 08:58, 9 February 2012

Fooodage and stuffy

This is what was on my old wiki...

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Ians foodage

DC's 'I fail at reading so eat this instead' Food

Dannys Dhal section


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"Lazy man's nothing in the cupboard but Paneer (and shit)"

Fry garlic and stringily chopped onions until soft or about to brown, add tsp of cumin powder, tsp of garam masala, chilli powder. fry a little more. Add water, cubed paneer (prefried or nay), stock cube (veg flavour or not). Simmer for a bit (30 mins is nice)...add peas or froz spinach near the end