Difference between revisions of "Eggs in tomato sauce"
From Combobulate
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* Salt + pepper | * Salt + pepper | ||
| − | === | + | === Method === |
First, fry off the garlic in some olive oil over a medium heat... | First, fry off the garlic in some olive oil over a medium heat... | ||
[[File:8FAF27A9-4FD3-4FAF-9A0B-06E824E97D54.jpg|left|alt=|frameless]] | [[File:8FAF27A9-4FD3-4FAF-9A0B-06E824E97D54.jpg|left|alt=|frameless]] | ||
Revision as of 22:30, 30 November 2020
Ingredients
- 1 small onion
- 2-3 cloves garlic (crushed)
- Tin plumb tomatos
- 4 Eggs
- Salt + pepper
Method
First, fry off the garlic in some olive oil over a medium heat...
Next, slice in the onion:
And fry until softened (about 10 mins or so), seasoning as required. Once they look like this:
Add a tin of plumb tomatoes:
And give them a good mush up:
Then leave them to cook for 30-45 minutes over a low/medium heat until they look like this:
Now crack in 4 eggs:
And cook, *covered*, for another 10 minutes:
Enjoy. :)
