Difference between revisions of "Fried egg curry"

From Combobulate
(Created page with "== Ingredients == * 3 EGGS * 1 Red Onion * 2 green chillis * mini chooped tomatoes can * fresh coriande rleaves. * pinch of salt * pinch of curry powder * pinch of turmeric *...")
 
 
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== Method ==
 
== Method ==
  
1. Cut onions into small pieces
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Finely chop onions and chillies.
2. cut chillies into small pieces
 
3. Cut coriander leaves.
 
4.  Take a pan and pour 2 spoons of oil into pan
 
5. add mix of lentils
 
6. allow for a 30 sec until they become slightly brownishhh
 
7. add chillies and onions
 
8. Fry them for couple of minutes in medium flame.
 
9. Add salt and turmeric and curry powder and mix it , allow for 1 minute.
 
10. Add chopped tomatoes,mix well and allow for couple of minutes.
 
11. Now put raw egg into it and mix slowly with medium flame and keep mixing for every 30 sec until curry becomes almost dry and add fresh coriander leaves.  
 
  
(Total time to cook will be 10-12 min). Eat this using spoon..
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Head 2 spoons of oil in a heavy bottom pan and add the lentil mixture, cook until lightly browned. Add the onion and chilli mixture and fry for another couple of minutes. Next add the salt, turmeric and curry powder and cook for a further minute. Then add the chopped tomatoes and cook for a further 2 minutes.
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Reduce the heat and add the raw eggs, mixing slowly until the curry becomes almost dry.
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Add fresh coriander.
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Eat with a [https://en.wikipedia.org/wiki/Spoon spoon].

Latest revision as of 16:37, 27 February 2015

Ingredients

  • 3 EGGS
  • 1 Red Onion
  • 2 green chillis
  • mini chooped tomatoes can
  • fresh coriande rleaves.
  • pinch of salt
  • pinch of curry powder
  • pinch of turmeric
  • Mix of lentils like poppy seeds, split peas, and urdu dal and jira
  • 2 spoons of oil.

Method

Finely chop onions and chillies.

Head 2 spoons of oil in a heavy bottom pan and add the lentil mixture, cook until lightly browned. Add the onion and chilli mixture and fry for another couple of minutes. Next add the salt, turmeric and curry powder and cook for a further minute. Then add the chopped tomatoes and cook for a further 2 minutes.

Reduce the heat and add the raw eggs, mixing slowly until the curry becomes almost dry.

Add fresh coriander.

Eat with a spoon.