Difference between revisions of "Aloo Gobi"
From Combobulate
(Created page with "Based on this: https://www.youtube.com/watch?v=lqcAEuwtm0A ==== Ingredients ==== 1 Cauliflower (about 500g) 3-4 medium sized potato Grated ginger (with green chilli if you...") |
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==== Ingredients ==== | ==== Ingredients ==== | ||
| − | 1 Cauliflower (about 500g) | + | * 1 Cauliflower (about 500g) |
| + | * 3-4 medium sized potato | ||
| + | * 2 inch ginger | ||
| + | * 2 to 3 green finger chilli | ||
| + | * 2-3 tbs mustard oil | ||
| + | * 1 tsp cumin seeds | ||
| + | * pinch carom seeds | ||
| + | * pinch assfoedta | ||
| + | * Salt | ||
| + | * 1/4 tsp tumric | ||
| + | * 2 tsp corriander | ||
| + | * 1/2 tsp garam masala | ||
| + | * 1/2 tsp ground cumin | ||
| − | + | ==== Method ==== | |
| − | + | Smash ginger and chopped chillies (or use some paste from a jar like I did) | |
| + | Chop cauliflower and soak in salted water | ||
| + | Chop potatos into cubes and soak in salted water | ||
| − | + | Heat oil in wok | |
| − | + | add cumin and carom seeds, assfoteda and spuds | |
| − | + | stir and cook for a couple of minutes, spread out the potato and put on a lid. | |
| − | + | Lower the flame and cook for a few minutes. | |
| − | + | Once the potatos have a little colour sir and add the chilli/ginger. Drain the cauliflower and add. | |
| − | + | Mix. | |
| − | + | Cover and cook for a few minutes then and stir well. | |
| − | + | Now add the rest of the spices and stir well. | |
| − | + | Put the lid back on and reduce to the lowest heat until cooked, stir occasionaly. | |
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Revision as of 18:43, 9 January 2026
Based on this: https://www.youtube.com/watch?v=lqcAEuwtm0A
Ingredients
- 1 Cauliflower (about 500g)
- 3-4 medium sized potato
- 2 inch ginger
- 2 to 3 green finger chilli
- 2-3 tbs mustard oil
- 1 tsp cumin seeds
- pinch carom seeds
- pinch assfoedta
- Salt
- 1/4 tsp tumric
- 2 tsp corriander
- 1/2 tsp garam masala
- 1/2 tsp ground cumin
Method
Smash ginger and chopped chillies (or use some paste from a jar like I did) Chop cauliflower and soak in salted water Chop potatos into cubes and soak in salted water
Heat oil in wok add cumin and carom seeds, assfoteda and spuds stir and cook for a couple of minutes, spread out the potato and put on a lid. Lower the flame and cook for a few minutes. Once the potatos have a little colour sir and add the chilli/ginger. Drain the cauliflower and add. Mix. Cover and cook for a few minutes then and stir well. Now add the rest of the spices and stir well. Put the lid back on and reduce to the lowest heat until cooked, stir occasionaly.
