Difference between revisions of "Eggs in tomato sauce"
From Combobulate
| Line 14: | Line 14: | ||
[[File:AE681069-7160-405B-87F1-C20F43D9F501.jpg|left|thumb]] | [[File:AE681069-7160-405B-87F1-C20F43D9F501.jpg|left|thumb]] | ||
<div style="clear: both"></div> | <div style="clear: both"></div> | ||
| − | And fry until softened (about 10 mins or so), seasoning as required: | + | And fry until softened (about 10 mins or so), seasoning as required. Once they look like this: |
| − | <div style="clear: both"></div> | + | <div style="clear: both">[[File:5319C7D5-9D5D-4DB5-BDC1-3EF20C5CB97D.jpg|left|thumb]]</div> |
| − | + | ||
<div style="clear: both"></div> | <div style="clear: both"></div> | ||
Add a tin of plumb tomatoes: | Add a tin of plumb tomatoes: | ||
| − | <div style="clear: both"></div> | + | <div style="clear: both">[[File:5B808518-057F-4F6B-BCF4-6A9943A5255A.jpg|left|thumb]]</div> |
And give them a good mush up: | And give them a good mush up: | ||
| − | <div style="clear: both"></div> | + | <div style="clear: both">[[File:6F4C0373-5E2D-4767-B26F-DFC90762A448.jpg|left|thumb]]</div> |
Then leave them to cook for 30-45 minutes over a low/medium heat until they look like this: | Then leave them to cook for 30-45 minutes over a low/medium heat until they look like this: | ||
<div style="clear: both"></div> | <div style="clear: both"></div> | ||
Revision as of 22:26, 30 November 2020
Ingredients
- 1 small onion
- 2-3 cloves garlic (crushed)
- Tin plumb tomatos
- 4 Eggs
- Salt + pepper
Metod
First, fry off the garlic in some olive oil over a medium heat...
Next, slice in the onion:
And fry until softened (about 10 mins or so), seasoning as required. Once they look like this:
Add a tin of plumb tomatoes:
And give them a good mush up:
Then leave them to cook for 30-45 minutes over a low/medium heat until they look like this:
Now crack in 4 eggs:
And cook, *covered*, for another 10 minutes:
Enjoy. :)
