Difference between revisions of "Eggs in tomato sauce"
From Combobulate
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=== Metod === | === Metod === | ||
| − | First, fry off the garlic in some olive oil. | + | First, fry off the garlic in some olive oil over a medium heat... |
[[File:8FAF27A9-4FD3-4FAF-9A0B-06E824E97D54.jpg|left|thumb]] | [[File:8FAF27A9-4FD3-4FAF-9A0B-06E824E97D54.jpg|left|thumb]] | ||
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| − | + | Next, slice in the onion: | |
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| − | Next, slice in the onion | ||
[[File:AE681069-7160-405B-87F1-C20F43D9F501.jpg|left|thumb]] | [[File:AE681069-7160-405B-87F1-C20F43D9F501.jpg|left|thumb]] | ||
| + | <div style="clear: both"></div> | ||
| + | And fry until softened (about 10 mins or so), seasoning as required: | ||
| + | <div style="clear: both"></div> | ||
| + | Once they look like this: | ||
| + | <div style="clear: both"></div> | ||
| + | Add a tin of plumb tomatoes: | ||
| + | <div style="clear: both"></div> | ||
| + | And give them a good mush up: | ||
| + | <div style="clear: both"></div> | ||
| + | Then leave them to cook for 30-45 minutes over a low/medium heat until they look like this: | ||
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| + | Now crack in 4 eggs: | ||
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| + | And cook, *covered*, for another 10 minutes: | ||
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| + | Enjoy. :) | ||
Revision as of 22:20, 30 November 2020
Ingredients
- 1 small onion
- 2-3 cloves garlic (crushed)
- Tin plumb tomatos
- 4 Eggs
- Salt + pepper
Metod
First, fry off the garlic in some olive oil over a medium heat...
Next, slice in the onion:
And fry until softened (about 10 mins or so), seasoning as required:
Once they look like this:
Add a tin of plumb tomatoes:
And give them a good mush up:
Then leave them to cook for 30-45 minutes over a low/medium heat until they look like this:
Now crack in 4 eggs:
And cook, *covered*, for another 10 minutes:
Enjoy. :)
