Difference between revisions of "Veg pie"
(Created page with "-- Veg pie -- Basically, it's [http://www.mumsnet.com/Recipes/i/893-Root-Vegetable-Pie this.] --- Ingredients --- ---- Pastry ---- 125g plain flour 55g butter water ---- ...") |
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| − | + | == Veg pie == | |
Basically, it's [http://www.mumsnet.com/Recipes/i/893-Root-Vegetable-Pie this.] | Basically, it's [http://www.mumsnet.com/Recipes/i/893-Root-Vegetable-Pie this.] | ||
| − | + | === Ingredients === | |
| − | + | ==== Pastry ==== | |
| − | 125g plain flour | + | * 125g plain flour |
| − | 55g butter | + | * 55g butter |
| − | water | + | * water |
| − | + | ==== Pie ==== | |
| − | Root veg (Carrots, swede, potato) | + | * Root veg (Carrots, swede, potato) |
| − | cauliflower | + | * cauliflower |
| − | broccoli | + | * broccoli |
| − | A leek | + | * A leek |
| − | + | ==== Sauce ==== | |
| − | 40g butter | + | * 40g butter |
| − | 40g flour | + | * 40g flour |
| − | onion or two | + | * Pint milk |
| − | loads of cheese | + | * onion or two |
| − | tbs mustard | + | * loads of cheese |
| − | chopped sage | + | * tbs mustard |
| − | chopped thyme | + | * chopped sage |
| − | garlic | + | * chopped thyme |
| + | * garlic | ||
| − | + | === Making it === | |
| − | + | ==== Pastry ==== | |
In a food processor add the flour, and the butter small lumps at a time, pulsing until it looks like bread crumbs. Turn the motor to low and add enough water until it comes together. Wrap in clingfilm and chill. | In a food processor add the flour, and the butter small lumps at a time, pulsing until it looks like bread crumbs. Turn the motor to low and add enough water until it comes together. Wrap in clingfilm and chill. | ||
| − | + | ==== Veg ==== | |
Peel and chop the veg and boil until tender. (I boiled the carrots, spuds and swede, then added the broccoli and cauliflower nearer the end.) Drain into a colander and leave to cool. | Peel and chop the veg and boil until tender. (I boiled the carrots, spuds and swede, then added the broccoli and cauliflower nearer the end.) Drain into a colander and leave to cool. | ||
| − | + | ==== Sauce ==== | |
Soften the onions and garlic in the butter over a low heat until translucent. Stir in the flour and cook for a minute or two. Slowly add the milk, stirring all the time to avoid lumps. Stir over a low heat until it begins to thicken and is nearly boiling. | Soften the onions and garlic in the butter over a low heat until translucent. Stir in the flour and cook for a minute or two. Slowly add the milk, stirring all the time to avoid lumps. Stir over a low heat until it begins to thicken and is nearly boiling. | ||
| Line 45: | Line 46: | ||
Take off the heat and add the chopped sage, chopped thyme, grated cheese and a tbs of mustard, stir. | Take off the heat and add the chopped sage, chopped thyme, grated cheese and a tbs of mustard, stir. | ||
| − | + | ==== Pie ==== | |
Bung all the veg in a pie dish, pour over the sauce, roll out the pastry and put on top. Seal round the edges to avoid spillage. Brush with some milk and bung into a 200 degree c oven for 30/40 minutes until golden and done. | Bung all the veg in a pie dish, pour over the sauce, roll out the pastry and put on top. Seal round the edges to avoid spillage. Brush with some milk and bung into a 200 degree c oven for 30/40 minutes until golden and done. | ||
Latest revision as of 19:10, 20 October 2012
Veg pie
Basically, it's this.
Ingredients
Pastry
- 125g plain flour
- 55g butter
- water
Pie
- Root veg (Carrots, swede, potato)
- cauliflower
- broccoli
- A leek
Sauce
- 40g butter
- 40g flour
- Pint milk
- onion or two
- loads of cheese
- tbs mustard
- chopped sage
- chopped thyme
- garlic
Making it
Pastry
In a food processor add the flour, and the butter small lumps at a time, pulsing until it looks like bread crumbs. Turn the motor to low and add enough water until it comes together. Wrap in clingfilm and chill.
Veg
Peel and chop the veg and boil until tender. (I boiled the carrots, spuds and swede, then added the broccoli and cauliflower nearer the end.) Drain into a colander and leave to cool.
Sauce
Soften the onions and garlic in the butter over a low heat until translucent. Stir in the flour and cook for a minute or two. Slowly add the milk, stirring all the time to avoid lumps. Stir over a low heat until it begins to thicken and is nearly boiling.
Take off the heat and add the chopped sage, chopped thyme, grated cheese and a tbs of mustard, stir.
Pie
Bung all the veg in a pie dish, pour over the sauce, roll out the pastry and put on top. Seal round the edges to avoid spillage. Brush with some milk and bung into a 200 degree c oven for 30/40 minutes until golden and done.
