Difference between revisions of "Eggs in tomato sauce"
From Combobulate
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* Salt + pepper | * Salt + pepper | ||
| − | === | + | === Method === |
First, fry off the garlic in some olive oil over a medium heat... | First, fry off the garlic in some olive oil over a medium heat... | ||
| − | [[File:8FAF27A9-4FD3-4FAF-9A0B-06E824E97D54.jpg|left| | + | [[File:8FAF27A9-4FD3-4FAF-9A0B-06E824E97D54.jpg|left|alt=|frameless]] |
<div style="clear: both"></div> | <div style="clear: both"></div> | ||
Next, slice in the onion: | Next, slice in the onion: | ||
| − | [[File:AE681069-7160-405B-87F1-C20F43D9F501.jpg|left| | + | [[File:AE681069-7160-405B-87F1-C20F43D9F501.jpg|left|alt=|frameless]] |
<div style="clear: both"></div> | <div style="clear: both"></div> | ||
And fry until softened (about 10 mins or so), seasoning as required. Once they look like this: | And fry until softened (about 10 mins or so), seasoning as required. Once they look like this: | ||
| − | + | [[File:5319C7D5-9D5D-4DB5-BDC1-3EF20C5CB97D.jpg|left|alt=|frameless]] | |
| − | |||
<div style="clear: both"></div> | <div style="clear: both"></div> | ||
Add a tin of plumb tomatoes: | Add a tin of plumb tomatoes: | ||
| − | + | [[File:5B808518-057F-4F6B-BCF4-6A9943A5255A.jpg|left|alt=|frameless]] | |
| + | <div style="clear: both"></div> | ||
And give them a good mush up: | And give them a good mush up: | ||
| − | + | [[File:6F4C0373-5E2D-4767-B26F-DFC90762A448.jpg|left|alt=|frameless]] | |
| + | <div style="clear: both"></div> | ||
Then leave them to cook for 30-45 minutes over a low/medium heat until they look like this: | Then leave them to cook for 30-45 minutes over a low/medium heat until they look like this: | ||
| + | [[File:5D348FBF-15F8-4FE8-B872-F916A9601DC0.jpg|left|frameless]] | ||
<div style="clear: both"></div> | <div style="clear: both"></div> | ||
Now crack in 4 eggs: | Now crack in 4 eggs: | ||
| + | [[File:A28E9433-51BA-4D99-809B-2EAA73C28299.jpg|left|frameless]] | ||
<div style="clear: both"></div> | <div style="clear: both"></div> | ||
| − | And cook, | + | And cook, '''covered''', for another 10 minutes: |
| + | [[File:E8E0456B-8D9C-48D5-897B-19B72C61E2E0.jpg|left|frameless]] | ||
<div style="clear: both"></div> | <div style="clear: both"></div> | ||
Enjoy. :) | Enjoy. :) | ||
Latest revision as of 22:31, 30 November 2020
Ingredients
- 1 small onion
- 2-3 cloves garlic (crushed)
- Tin plumb tomatos
- 4 Eggs
- Salt + pepper
Method
First, fry off the garlic in some olive oil over a medium heat...
Next, slice in the onion:
And fry until softened (about 10 mins or so), seasoning as required. Once they look like this:
Add a tin of plumb tomatoes:
And give them a good mush up:
Then leave them to cook for 30-45 minutes over a low/medium heat until they look like this:
Now crack in 4 eggs:
And cook, covered, for another 10 minutes:
Enjoy. :)
