Difference between revisions of "Lemon merangue pie"
From Combobulate
(Created page with "== DC's mum's lemony meranguey goodness == Make a shortcrust pastry case and bake blind Grate rind and juice from 2 lemons put rind into a saucepan and add half pint of water...") |
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== DC's mum's lemony meranguey goodness == | == DC's mum's lemony meranguey goodness == | ||
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Make a shortcrust pastry case and bake blind | Make a shortcrust pastry case and bake blind | ||
Grate rind and juice from 2 lemons put rind into a saucepan and add | Grate rind and juice from 2 lemons put rind into a saucepan and add | ||
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spread over pie and bake | spread over pie and bake | ||
45 mins 150C until pale beige in colour and crisp on top | 45 mins 150C until pale beige in colour and crisp on top | ||
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Latest revision as of 12:51, 1 February 2012
DC's mum's lemony meranguey goodness
Make a shortcrust pastry case and bake blind Grate rind and juice from 2 lemons put rind into a saucepan and add half pint of water mix 3 level tbl spoons of cornflower and 2 ozs caster sugar with a little water to a smooth paste bring water to the boil and pour over cornflower mixture mix till smooth return to pan and simmer very gently until thickened about 1 minute remove from heat and beat in 3 egg yolks then the lemon juice and then about 1 oz of butter leave to cool Make the meringue whisk egg whites gradually adding 6ozs of sugar spread over pie and bake 45 mins 150C until pale beige in colour and crisp on top
