Difference between revisions of "Things to make and eat"

From Combobulate
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Fry garlic and stringily chopped onions until soft or about to brown, add tsp of cumin powder, tsp of garam masala, chilli powder. fry a little more. Add water, cubed paneer (prefried or nay), stock cube (veg flavour or not). Simmer for a bit (30 mins is nice)...add peas or froz spinach near the end
 
Fry garlic and stringily chopped onions until soft or about to brown, add tsp of cumin powder, tsp of garam masala, chilli powder. fry a little more. Add water, cubed paneer (prefried or nay), stock cube (veg flavour or not). Simmer for a bit (30 mins is nice)...add peas or froz spinach near the end
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23:29:54 Rooster: dice some spuds, and boil them with some turmric
 
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23:30:51 Rooster: when they're just starting to soften fry up some black mustard seeds, when they pop add some curry leaves, chopped chilli, and cayanne pepper
 
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23:31:17 Rooster: fry for a bit, then add some chopped onion, fry until golden (golden golden)
 
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23:31:33 Rooster: add a couple of tinned tomatoes and fry some more, then add the spuds and fry fry fry.
 
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23:31:35 Rooster: then eat
 
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[1] Rononica says: ok, onions, garlic fry. At some point add diced potatoes and fry for a bit, douse in garam masala + cumin, some salt, chilli powder, fry. (Because I couldnt be arsed to open a tin..) add dollop of tom puree + tomato sauce for sweetness, add water. Simmer for ages. then add a bit of chicken stock and peas near the end
 
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[2] Rononica says: (there may have been cayenne pepper at some point too)
 
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My version
 
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Fry cumin seeds
 
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Fry garlic and onions
 
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Add Chopped chilli fry
 
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Add Garam masala, tumric, chilli powder, corriander, stir
 
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Add diced potato, fry
 
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Add tomator puree and tsp sugar + some water and lemon juice
 
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Add 1/3pt chicken stock
 
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boil until spuds are done
 
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Add peas
 
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Cream of asparagus soup
 
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Sweat some onions and a couple of cloves of garlic in some ghee/butter + olive oil for about 5 minutes over a low heat, don't brown.
 
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Add asparagus chopped to about an inch and a half long (couple of packs, around 700-900g) sweat for 5 minutes more
 
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Add vegtable stock (a pint or so), simmer for 10 minutes until asparagus is soft
 
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season
 
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blitz
 
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stir in some chopped herbs (eg corriander) and season
 
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add about 150ml of single cream and reheat very gentally so it doesn't split.
 
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Eat.
 

Revision as of 08:58, 9 February 2012

Fooodage and stuffy

This is what was on my old wiki...

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[[some page name|Page name to display]]

Editing the page makes this obvious....

Ians foodage

DC's 'I fail at reading so eat this instead' Food

Dannys Dhal section


If you tidy anything below here please move it above this line.

"Lazy man's nothing in the cupboard but Paneer (and shit)"

Fry garlic and stringily chopped onions until soft or about to brown, add tsp of cumin powder, tsp of garam masala, chilli powder. fry a little more. Add water, cubed paneer (prefried or nay), stock cube (veg flavour or not). Simmer for a bit (30 mins is nice)...add peas or froz spinach near the end