Difference between revisions of "Eggs in tomato sauce"
From Combobulate
(→Metod) |
|||
| Line 29: | Line 29: | ||
[[File:A28E9433-51BA-4D99-809B-2EAA73C28299.jpg|left|frameless]] | [[File:A28E9433-51BA-4D99-809B-2EAA73C28299.jpg|left|frameless]] | ||
<div style="clear: both"></div> | <div style="clear: both"></div> | ||
| − | And cook, | + | And cook, '''covered''', for another 10 minutes: |
[[File:E8E0456B-8D9C-48D5-897B-19B72C61E2E0.jpg|left|frameless]] | [[File:E8E0456B-8D9C-48D5-897B-19B72C61E2E0.jpg|left|frameless]] | ||
<div style="clear: both"></div> | <div style="clear: both"></div> | ||
Enjoy. :) | Enjoy. :) | ||
Latest revision as of 22:31, 30 November 2020
Ingredients
- 1 small onion
- 2-3 cloves garlic (crushed)
- Tin plumb tomatos
- 4 Eggs
- Salt + pepper
Method
First, fry off the garlic in some olive oil over a medium heat...
Next, slice in the onion:
And fry until softened (about 10 mins or so), seasoning as required. Once they look like this:
Add a tin of plumb tomatoes:
And give them a good mush up:
Then leave them to cook for 30-45 minutes over a low/medium heat until they look like this:
Now crack in 4 eggs:
And cook, covered, for another 10 minutes:
Enjoy. :)
