Difference between revisions of "Pretzels"
From Combobulate
(Created page with "= Pretzels = Mmmm, chewy....") |
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| − | = Pretzels = | + | == Pretzels == |
| − | + | === New york style pretzels === | |
| + | |||
| + | ==== Ingredients ==== | ||
| + | |||
| + | * 500g strong white bread flour | ||
| + | * 7g fast acting yeast (I use this [http://www.amazon.co.uk/Allinson-Dried-Active-Yeast-Pack/dp/B0062KH98S/ref=sr_1_fkmr0_2?ie=UTF8&qid=1335275292&sr=8-2-fkmr0 dried active yeast]). | ||
| + | * 7g Salt (tsp or so) | ||
| + | * 50g butter | ||
| + | * 300ml milk | ||
| + | * 25g dark muscovado sugar or other brown sugar | ||
| + | |||
| + | ==== Method ==== | ||
| + | |||
| + | In a bowl mix the flour, sugar, yeast and salt. | ||
| + | |||
| + | In a small pan melt the butter, once melted add the milk and heat until just warm. | ||
| + | |||
| + | If you're kneading by hand make a well in the center of the flour and pour in the liquid, mixing until you get a firm dough. Knead until nice and elastic. | ||
| + | |||
| + | Or, with a dough hook on and the mixer running slowly add the milk/butter to the ingredients and mix for 5 minutes. | ||
| + | |||
| + | Put in a greased bowl, cover with greased cling film and leave to double in size for an hour or so. | ||
Revision as of 23:11, 15 November 2020
Pretzels
New york style pretzels
Ingredients
- 500g strong white bread flour
- 7g fast acting yeast (I use this dried active yeast).
- 7g Salt (tsp or so)
- 50g butter
- 300ml milk
- 25g dark muscovado sugar or other brown sugar
Method
In a bowl mix the flour, sugar, yeast and salt.
In a small pan melt the butter, once melted add the milk and heat until just warm.
If you're kneading by hand make a well in the center of the flour and pour in the liquid, mixing until you get a firm dough. Knead until nice and elastic.
Or, with a dough hook on and the mixer running slowly add the milk/butter to the ingredients and mix for 5 minutes.
Put in a greased bowl, cover with greased cling film and leave to double in size for an hour or so.