Difference between revisions of "Hot and sour soup"
From Combobulate
(Created page with "Hot and sour soup pint chicken stock couple chopped chillies 3 cloves garlic, sliced soy sauce (a few tbs) white wine viniger balsamic viniger ground pepper tobasco m...") |
|||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | |||
| − | + | == Hot and sour soup == | |
| − | |||
| − | 3 cloves garlic, sliced | + | * pint chicken stock |
| − | + | * couple chopped chillies | |
| − | soy sauce (a few tbs) | + | * 3 cloves garlic, sliced |
| − | + | * soy sauce (a few tbs) | |
| − | white wine | + | * white wine vinegar |
| − | + | * balsamic vinegar | |
| − | balsamic | + | * ground pepper |
| − | + | * tabasco | |
| − | ground pepper | + | * mushrooms |
| − | + | * spring onions | |
| − | + | * prawns | |
| − | + | * pork (Cooked. IIRC I got a 'chunk' from Londis and slow cooked it for a few hours). | |
| − | mushrooms | + | * couple tsp cornflower in half a cup water |
| − | + | * 1 egg beaten | |
| − | spring onions | + | * some ginger, sliced |
| − | + | * some carrot sliced | |
| − | prawns | ||
| − | |||
| − | pork | ||
| − | |||
| − | couple tsp cornflower in half a cup water | ||
| − | |||
| − | 1 egg beaten | ||
| − | |||
| − | some ginger, sliced | ||
| − | |||
| − | some carrot sliced | ||
boil chicken stock, soy sauce, tobasco, chillies, salt and garlic, with mushrooms and pork, and then simmer for 5 mins or so | boil chicken stock, soy sauce, tobasco, chillies, salt and garlic, with mushrooms and pork, and then simmer for 5 mins or so | ||
Latest revision as of 13:54, 22 November 2016
Hot and sour soup
- pint chicken stock
- couple chopped chillies
- 3 cloves garlic, sliced
- soy sauce (a few tbs)
- white wine vinegar
- balsamic vinegar
- ground pepper
- tabasco
- mushrooms
- spring onions
- prawns
- pork (Cooked. IIRC I got a 'chunk' from Londis and slow cooked it for a few hours).
- couple tsp cornflower in half a cup water
- 1 egg beaten
- some ginger, sliced
- some carrot sliced
boil chicken stock, soy sauce, tobasco, chillies, salt and garlic, with mushrooms and pork, and then simmer for 5 mins or so
Add the vinegar, pepper and simmer for a bit longer
add the carrot, ginger and sliced spring onions, simmer for another min or so
stir and add the cornflour solution, simmer for a minute
stir and add the egg, simmer for a minute
serve.
