Difference between revisions of "Dawns Dhal Recipie"
From Combobulate
m (moved Dawns Dhal Recipie to Foodage/moomin/Dawns Dhal Recipie: Dan can't read.....) |
m (moved Foodage/moomin/Dawns Dhal Recipie to Dawns Dhal Recipie over redirect: Actually, I prefer it this way....) |
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Latest revision as of 12:50, 1 February 2012
heavy based pan,
Add hot veg oil, mustard seeds, leave a bit, add half a chopped oinion, and lots of garlic, soften. Add loads of any spices you have in the cupbard, but ussually cumin, corriander, chillie powder, and curry powder, fry a bit longer, add lentils (Red Lentils split - no need to soak over night, wash first) a stock cube (chicken or veg) and loads of water, bring to the boil, turn down to a simmer put lid on leave for about 45 - 60 mins stir occasionaly feel free to bash the lentils a bit with the wooden spoon. Feel free to add more waterif it looks too dry.
serve when hungry (and it seems to have reduced down)
