Veg pie - Revision history

Ian: /* Sauce */

2012-10-20T19:10:39Z

Sauce

Ian at 22:43, 17 October 2012

2012-10-17T22:43:45Z

Ian at 20:41, 28 September 2012

2012-09-28T20:41:30Z

Ian: Created page with "-- Veg pie -- Basically, it's [http://www.mumsnet.com/Recipes/i/893-Root-Vegetable-Pie this.] --- Ingredients --- ---- Pastry ---- 125g plain flour 55g butter water ---- ..."

2012-09-28T20:38:04Z

Created page with "-- Veg pie -- Basically, it's [http://www.mumsnet.com/Recipes/i/893-Root-Vegetable-Pie this.] --- Ingredients --- ---- Pastry ---- 125g plain flour 55g butter water ---- ..."

New page

-- Veg pie --

Basically, it's [http://www.mumsnet.com/Recipes/i/893-Root-Vegetable-Pie this.]

--- Ingredients ---

---- Pastry ----

125g plain flour
55g butter
water

---- Pie ----

Root veg (Carrots, swede, potato)
cauliflower
broccoli
A leek

---- Sauce ----

40g butter
40g flour
onion or two
loads of cheese
tbs mustard
chopped sage
chopped thyme
garlic

--- Making it ---

---- Pastry ----

In a food processor add the flour, and the butter small lumps at a time, pulsing until it looks like bread crumbs. Turn the motor to low and add enough water until it comes together. Wrap in clingfilm and chill.

---- Veg ----

Peel and chop the veg and boil until tender. (I boiled the carrots, spuds and swede, then added the broccoli and cauliflower nearer the end.) Drain into a colander and leave to cool.

---- Sauce ----

Soften the onions and garlic in the butter over a low heat until translucent. Stir in the flour and cook for a minute or two. Slowly add the milk, stirring all the time to avoid lumps. Stir over a low heat until it begins to thicken and is nearly boiling.

Take off the heat and add the chopped sage, chopped thyme, grated cheese and a tbs of mustard, stir.

---- Pie ----

Bung all the veg in a pie dish, pour over the sauce, roll out the pastry and put on top. Seal round the edges to avoid spillage. Brush with some milk and bung into a 200 degree c oven for 30/40 minutes until golden and done.

@@ Line 22: / Line 22: @@
 * 40g butter
 * 40g flour
 * onion or two
 * loads of cheese

@@ Line 7: / Line 7: @@
 ==== Pastry ====
-g plain flour
+* 125g plain flour
-g butter
+* 55g butter
-water
+* water
 ==== Pie ====
-Root veg (Carrots, swede, potato)
+* Root veg (Carrots, swede, potato)
-cauliflower
+* cauliflower
-broccoli
+* broccoli
-A leek
+* A leek
 ==== Sauce ====
-g butter
+* 40g butter
-g flour
+* 40g flour
-onion or two
+* onion or two
-loads of cheese
+* loads of cheese
-tbs mustard
+* tbs mustard
-chopped sage
+* chopped sage
-chopped thyme
+* chopped thyme
-garlic
+* garlic
 === Making it ===

@@ Line 1: / Line 1: @@
--- Veg pie --
+== Veg pie ==
 Basically, it's [http://www.mumsnet.com/Recipes/i/893-Root-Vegetable-Pie this.]
---- Ingredients ---
+=== Ingredients ===
----- Pastry ----
+==== Pastry ====
 g plain flour
@@ Line 11: / Line 11: @@
 water
----- Pie ----
+==== Pie ====
 Root veg (Carrots, swede, potato)
@@ Line 18: / Line 18: @@
 A leek
----- Sauce ----
+==== Sauce ====
 g butter
@@ Line 29: / Line 29: @@
 garlic
---- Making it ---
+=== Making it ===
----- Pastry ----
+==== Pastry ====
 In a food processor add the flour, and the butter small lumps at a time, pulsing until it looks like bread crumbs. Turn the motor to low and add enough water until it comes together. Wrap in clingfilm and chill.
----- Veg ----
+==== Veg ====
 Peel and chop the veg and boil until tender. (I boiled the carrots, spuds and swede, then added the broccoli and cauliflower nearer the end.) Drain into a colander and leave to cool.
----- Sauce ----
+==== Sauce ====
 Soften the onions and garlic in the butter over a low heat until translucent. Stir in the flour and cook for a minute or two. Slowly add the milk, stirring all the time to avoid lumps. Stir over a low heat until it begins to thicken and is nearly boiling.
@@ Line 45: / Line 45: @@
 Take off the heat and add the chopped sage, chopped thyme, grated cheese and a tbs of mustard, stir.
----- Pie ----
+==== Pie ====
 Bung all the veg in a pie dish, pour over the sauce, roll out the pastry and put on top. Seal round the edges to avoid spillage. Brush with some milk and bung into a 200 degree c oven for 30/40 minutes until golden and done.