Srees Chicken Biriyani - Revision history

Ian: /* Ingredients */

2015-11-17T15:53:00Z

Ingredients

Ian: /* Method */

2015-11-17T15:52:15Z

Method

Ian: /* Method */

2015-11-17T15:50:51Z

Method

Ian: /* A nice picture */

2015-11-17T15:34:47Z

A nice picture

Ian: /* A nice picture */

2015-11-17T15:30:05Z

A nice picture

Ian: /* A nice picture */

2015-11-17T15:27:12Z

A nice picture

Ian: Created page with "== Ingredients == * Chicken * Bay leaves * Cardamom * Roasted Cashew nuts (in ghee) * Jeera * Basmati Rice * Chilli powder * Green chilli * Turmeric * Mint leaves * Biryani p..."

2015-11-17T15:25:54Z

Created page with "== Ingredients == * Chicken * Bay leaves * Cardamom * Roasted Cashew nuts (in ghee) * Jeera * Basmati Rice * Chilli powder * Green chilli * Turmeric * Mint leaves * Biryani p..."

New page

== Ingredients ==

* Chicken
* Bay leaves
* Cardamom
* Roasted Cashew nuts (in ghee)
* Jeera
* Basmati Rice
* Chilli powder
* Green chilli
* Turmeric
* Mint leaves
* Biryani powder
* Ginger paste
* garlic paste
* salt
* Fried onions.

== Method ==

Wash rice and soak for 10 mins.

Create the marinade for the chicken by combining tumeric, biryani powder (plenty), salt, chilli poweder (small amount), ginger, garlic, mint and green chilli. Blitz to a nice paste add some oil or ghee and cover the chicken with it. Leave for 10 mins or so.

Fry some onions and mint leaves.

Cook the rice in boiling water until about 40% cooked, meanwhile fry the chicken, stirring, over a low/med heat until about 40% cooked also.

Once the chicken and rice are done remove from heat. Add a layer of rice atop the chicken, and then a layer of cashew nuts, fried onions and fried mint. Repeat the layer of rice and cashew/onion/mint.

Cover the pot tightly with foil and a lid and give a good shake.

Cook for 30 mins or so over a low/med heat until done, shaking around half way through.

== A nice picture ==

← Older revision		Revision as of 15:34, 17 November 2015
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	== A nice picture ==		== A nice picture ==

−	[[sree_biriyani_notes.jpg\|thumb\|left]]	+	[[file:sree_biriyani_notes.jpg\|thumb\|left]]

← Older revision		Revision as of 15:30, 17 November 2015
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	== A nice picture ==		== A nice picture ==

−	[[~~file:chilli_jam~~.~~jpeg\|200px~~\|thumb\|~~right\|The finished product~~]]	+	[[sree_biriyani_notes.jpg\|thumb\|left]]

← Older revision		Revision as of 15:27, 17 November 2015
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	== A nice picture ==		== A nice picture ==
		+
		+	[[file:chilli_jam.jpeg\|200px\|thumb\|right\|The finished product]]

@@ Line 11: / Line 11: @@
 * Turmeric
 * Mint leaves
-* Biryani powder
+* Biryani powder or paste. (Or 50/50)
 * Ginger paste
 * garlic paste

@@ Line 21: / Line 21: @@
 Wash rice and soak for 10 mins.
-Create the marinade for the chicken by combining tumeric, biryani powder (plenty), salt, chilli poweder (small amount), ginger, garlic, mint and green chilli. Blitz to a nice paste add some oil or ghee and cover the chicken with it. Leave for 10 mins or so.
+Create the marinade for the chicken by combining tumeric, biryani powder (plenty), salt, chilli poweder (small amount), ginger, garlic, cardamom, mint and green chilli. Blitz to a nice paste add some oil or ghee and cover the chicken with it. Leave for 10 mins or so.
 Fry some onions and mint leaves.

@@ Line 25: / Line 25: @@
 Fry some onions and mint leaves.
-Cook the rice in boiling water until about 40% cooked, meanwhile fry the chicken, stirring, over a low/med heat until about 40% cooked also.
+Add a little ghee, jira and bay leaves and cook the rice in boiling water until about 40% cooked, meanwhile fry the chicken, stirring, over a low/med heat until about 40% cooked also.
 Once the chicken and rice are done remove from heat. Add a layer of rice atop the chicken, and then a layer of cashew nuts, fried onions and fried mint. Repeat the layer of rice and cashew/onion/mint.