http://172.16.78.1/index.php?action=history&feed=atom&title=Spicy_potato_thingsSpicy potato things - Revision history2026-06-02T11:00:27ZRevision history for this page on the wikiMediaWiki 1.35.0http://172.16.78.1/index.php?title=Spicy_potato_things&diff=37&oldid=prevIan: Created page with "= Various spicy potato recipes = == My first version == This is probably a madur jaffrey creation... === Ingredients === * Potatoes * Onions * Turmeric * Black mustard see..."2012-02-09T09:38:25Z<p>Created page with "= Various spicy potato recipes = == My first version == This is probably a madur jaffrey creation... === Ingredients === * Potatoes * Onions * Turmeric * Black mustard see..."</p>
<p><b>New page</b></p><div>= Various spicy potato recipes =<br />
<br />
== My first version ==<br />
<br />
This is probably a madur jaffrey creation...<br />
<br />
=== Ingredients ===<br />
<br />
* Potatoes<br />
* Onions<br />
* Turmeric<br />
* Black mustard seeds<br />
* Curry leaves <br />
* Chilli<br />
* Cayenne pepper<br />
* Tinned tomatos<br />
<br />
=== Method ===<br />
<br />
<br />
# Dice some spuds, and boil them with some turmric.<br />
# When they're just starting to soften fry up some black mustard seeds. When they pop add some curry leaves, chopped chilli, and cayanne pepper<br />
# Fry for a bit, then add some chopped onion, fry until golden (golden golden)<br />
# Add a couple of tinned tomatoes and fry some more, then add the spuds and fry fry fry.<br />
<br />
== Wilko's similar thing ==<br />
<br />
=== Ingredients ===<br />
<br />
* Onions<br />
* Garlic<br />
* Spuds (diced)<br />
* Garam Masala<br />
* Cumin<br />
* Salt<br />
* Chilli Powder<br />
* Tomato pure/chopped tinned tomatos<br />
* Chicken stock<br />
* Peas<br />
* Water<br />
<br />
=== Method ===<br />
<br />
# ok, onions, garlic fry. <br />
# At some point add diced potatoes and fry for a bit, douse in garam masala + cumin, some salt, chilli powder, fry. <br />
# (Because I couldnt be arsed to open a tin..) add dollop of tom puree + tomato sauce for sweetness, add water. Simmer for ages. <br />
# then add a bit of chicken stock and peas near the end<br />
<br />
(there may have been cayenne pepper at some point too)<br />
<br />
== My version of above (I think) ==<br />
<br />
=== Ingredients ===<br />
<br />
* Potato<br />
* Cumin seeds<br />
* Garlic<br />
* Onions<br />
* Chilli<br />
* Garam masala<br />
* Turmeric<br />
* Chilli powder<br />
* Ground coriander<br />
* Tomato puree<br />
* Sugar<br />
* Lemon juice<br />
* Chicken stock<br />
* Peas<br />
<br />
=== Method ===<br />
<br />
# fry cumin seeds<br />
# fry garlic and onions<br />
# add chopped chilli; fry<br />
# Add Garam masala, tumric, chilli powder, corriander, stir<br />
# Add diced potato, fry<br />
# Add tomato puree and tsp sugar + some water and lemon juice<br />
# Add 1/3pt chicken stock<br />
# boil until spuds are done<br />
# Add peas</div>Ian