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	<title>Kedgeree - Revision history</title>
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	<updated>2026-06-02T11:00:46Z</updated>
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		<id>http://172.16.78.1/index.php?title=Kedgeree&amp;diff=55&amp;oldid=prev</id>
		<title>Ian: Created page with &quot;== Kedgeree ==  I modified this from the one [http://www.bbc.co.uk/food/recipes/kedgeree_11358 here.]  === Ingredients ===  * 300g of haddock, boned and not dyed (although min...&quot;</title>
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		<updated>2012-08-29T20:31:38Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;== Kedgeree ==  I modified this from the one [http://www.bbc.co.uk/food/recipes/kedgeree_11358 here.]  === Ingredients ===  * 300g of haddock, boned and not dyed (although min...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Kedgeree ==&lt;br /&gt;
&lt;br /&gt;
I modified this from the one [http://www.bbc.co.uk/food/recipes/kedgeree_11358 here.]&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
&lt;br /&gt;
* 300g of haddock, boned and not dyed (although mine was neither), skin removed, cut into chunks&lt;br /&gt;
* 200g of rice, I used paella, but basmati probably works as well&lt;br /&gt;
* an onion, finely chopped&lt;br /&gt;
* inch or so of ginger, finely chopped&lt;br /&gt;
* some garlic, finely chopped&lt;br /&gt;
* 50g of butter&lt;br /&gt;
* 200ml of milk&lt;br /&gt;
* 200ml of water&lt;br /&gt;
* some chopped parsley and coriander&lt;br /&gt;
* chopped green chilli&lt;br /&gt;
* tsp curry powder (madras, although I used the [[basic curry powder]] recipe + half a tsp of cayenne)&lt;br /&gt;
* some cumin (tsp or so)&lt;br /&gt;
* some black mustard seeds (tsp or so)&lt;br /&gt;
* 3 eggs&lt;br /&gt;
* salt and pepper&lt;br /&gt;
&lt;br /&gt;
=== Method ===&lt;br /&gt;
&lt;br /&gt;
Hard boil the eggs and set aside.&lt;br /&gt;
&lt;br /&gt;
Melt the butter in a pan over a medium head, add the cumin and mustard seeds.&lt;br /&gt;
&lt;br /&gt;
When the mustard seeds start to pop, add the onion, garlic, ginger and chilli and cook for a few minutes.&lt;br /&gt;
&lt;br /&gt;
Add the rice, curry powder (and cayenne if using it.) stir and cook for another few minutes&lt;br /&gt;
&lt;br /&gt;
Add the milk and water and some salt.&lt;br /&gt;
&lt;br /&gt;
Once it's simmering add the fish, and continue to cook until the rice is done.&lt;br /&gt;
&lt;br /&gt;
Once it's done, add the chopped herbs, quartered hard boiled eggs and some black pepper and serve.&lt;/div&gt;</summary>
		<author><name>Ian</name></author>
	</entry>
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