Dawns Dhal Recipie - Revision history

Ian: moved Foodage/moomin/Dawns Dhal Recipie to Dawns Dhal Recipie over redirect: Actually, I prefer it this way....

2012-02-01T12:50:25Z

moved Foodage/moomin/Dawns Dhal Recipie to Dawns Dhal Recipie over redirect: Actually, I prefer it this way....

Ian: moved Dawns Dhal Recipie to Foodage/moomin/Dawns Dhal Recipie: Dan can't read.....

2012-02-01T12:49:29Z

moved Dawns Dhal Recipie to Foodage/moomin/Dawns Dhal Recipie: Dan can't read.....

Dan: Created page with "heavy based pan, Add hot veg oil, mustard seeds, leave a bit, add half a chopped oinion, and lots of garlic, soften. Add loads of any spices you have in the cupbard, but uss..."

2012-02-01T12:41:01Z

Created page with "heavy based pan, Add hot veg oil, mustard seeds, leave a bit, add half a chopped oinion, and lots of garlic, soften. Add loads of any spices you have in the cupbard, but uss..."

New page

heavy based pan,

Add hot veg oil, mustard seeds, leave a bit, add half a chopped oinion, and lots of garlic, soften.
Add loads of any spices you have in the cupbard, but ussually cumin, corriander, chillie powder, and curry powder, fry a bit longer, add lentils (Red Lentils split - no need to soak over night, wash first) a stock cube (chicken or veg) and loads of water, bring to the boil, turn down to a simmer put lid on leave for about 45 - 60 mins stir occasionaly feel free to bash the lentils a bit with the wooden spoon. Feel free to add more waterif it looks too dry.

serve when hungry (and it seems to have reduced down)

← Older revision	Revision as of 12:50, 1 February 2012
(No difference)

← Older revision	Revision as of 12:49, 1 February 2012
(No difference)