Ian: Created page with "Cookie Recipe === Crispy melt away cookie BASE dough === * 750 gr soft room temp Butter ( 6 2/3 sticks ) * 300 gr Powdered Sugar ( 2 1/2 cups) * 3 room temp X Large Egg Whi..."

2020-11-17T16:48:58Z

Created page with "Cookie Recipe === Crispy melt away cookie BASE dough === * 750 gr soft room temp Butter ( 6 2/3 sticks ) * 300 gr Powdered Sugar ( 2 1/2 cups) * 3 room temp X Large Egg Whi..."

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Cookie Recipe

=== Crispy melt away cookie BASE dough ===

* 750 gr soft room temp Butter ( 6 2/3 sticks )
* 300 gr Powdered Sugar ( 2 1/2 cups)
* 3 room temp X Large Egg Whites
* 900 gr All purpose Flour ( 6 cups + 1/2 cup)
* 3 tsp Vanilla
* 1/4 tsp Salt

Divide the dough into 5 equal portions and with each dough make 5 different cookies:

==== Vanilla Butter Cookies ====
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.

==== Linzer Cookies ====
to the second cookie dough, add:
* 60 gr Almond Flour (1/2 cup)
* 40 gr All Purpose Flour ( 4 tbsp)
* 1/2 tsp Almond Extract
* Jam of your choice

==== Gingerbread *Style* Cookies ====

to the third cookie dough, add:
* 2 3/4 tsp Ginger
* 3 tsp Cinnamon
* 2 or 3 tsp Cocoa Powder
* 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
==== Sugar Cookies ====
to the fourth cookie dough, add:
* 50 gr All Purpose Flour ( 5 tbsp)
* 1/2 tsp Vanilla
==== Chocolate Sugar Cookies ====
to the fifth cookie dough, add:
* 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
* 20 gr All Purpose Flour ( 2 tbsp)
* Melted good quality chocolate to fill the cookies

Cookies - Revision history

Ian: Created page with "Cookie Recipe === Crispy melt away cookie BASE dough === * 750 gr soft room temp Butter ( 6 2/3 sticks ) * 300 gr Powdered Sugar ( 2 1/2 cups) * 3 room temp X Large Egg Whi..."