Chilli Paneer - Revision history

Ian: /* Method */

2020-12-14T20:45:11Z

Method

Ian at 20:44, 14 December 2020

2020-12-14T20:44:38Z

Ian: Created page with "=== Ingredients === ===== Batter: ===== * 2 Tbs cornflour * 2 tbs flour * tsp crushed garlic * tsp crushed ginger * 1/2 tsp black pepper * 5 tbs or so of water Suace: * 1..."

2020-12-14T20:42:08Z

Created page with "=== Ingredients === ===== Batter: ===== * 2 Tbs cornflour * 2 tbs flour * tsp crushed garlic * tsp crushed ginger * 1/2 tsp black pepper * 5 tbs or so of water Suace: * 1..."

New page

=== Ingredients ===

===== Batter: =====

* 2 Tbs cornflour
* 2 tbs flour
* tsp crushed garlic
* tsp crushed ginger
* 1/2 tsp black pepper
* 5 tbs or so of water

Suace:

* 1 tbs soy sauce
* 1 tbs chilli sauce
* 2 tbs tomato ketchup

Main:

* Paneer
* Red onion, peeled and quatered
* 2 or 3 small peppers, roughly chopped
* a red chilli finely sliced
* tsp crushed garlic
* tsp crushed ginger
* stick of celery finely chopped
* Chopped spring onion.

Slurry:

* 1 tsp cornstarch mixed with water to make a slurry

=== Method ===
In a bowl mix the batter ingedients to make a thickish batter.

Cube the paneer and mix it with the batter to coat.

In a wok heat some oil and fry the coated paneer until golden, set aside on some kitchen towel.

Next raise the heat to high and add more oil if needed. Fry the crushed garlic/ginger and celery for a minute or so. Add the chopped chilli and fry for another 3 seconds or so.

Add the veg and fry for another 2 minutes, veg should still be crunchy.

Next, add the sauce, and turn down to medium. Then add the cornstarch slurry and another 2-3 tbs of water. Cook until the sauce is nice and thick.

Add the cooked paneer and stir to coat.

Add a chopped spring onion, and serve.

← Older revision		Revision as of 20:44, 14 December 2020
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	=== Method ===		=== Method ===
		+	[[File:DE516D44-CB41-4DF4-B641-9658E78B4FE8.jpg\|thumb]]
	In a bowl mix the batter ingedients to make a thickish batter.		In a bowl mix the batter ingedients to make a thickish batter.

@@ Line 39: / Line 39: @@
 In a wok heat some oil and fry the coated paneer until golden, set aside on some kitchen towel.
-Next raise the heat to high and add more oil if needed. Fry the crushed garlic/ginger and celery for a minute or so. Add the chopped chilli and fry for another 3 seconds or so.
+Next raise the heat to high and add more oil if needed. Fry the crushed garlic/ginger and celery for a minute or so. Add the chopped chilli and fry for another 30 seconds or so.
 Add the veg and fry for another 2 minutes, veg should still be crunchy.