Aloo Gobi - Revision history

Ian at 18:47, 9 January 2026

2026-01-09T18:47:25Z

Ian at 18:43, 9 January 2026

2026-01-09T18:43:00Z

Ian: Created page with "Based on this: https://www.youtube.com/watch?v=lqcAEuwtm0A ==== Ingredients ==== 1 Cauliflower (about 500g) 3-4 medium sized potato Grated ginger (with green chilli if you..."

2026-01-09T18:41:21Z

Created page with "Based on this: https://www.youtube.com/watch?v=lqcAEuwtm0A ==== Ingredients ==== 1 Cauliflower (about 500g) 3-4 medium sized potato Grated ginger (with green chilli if you..."

New page

Based on this: https://www.youtube.com/watch?v=lqcAEuwtm0A

==== Ingredients ====
1 Cauliflower (about 500g)

3-4 medium sized potato

Grated ginger (with green chilli if you have them)

2-3 tbs mustard oil

1 tsp cumin seeds

pinch carom seeds

pinch assfoedta

Salt

1/4 tsp tumric

2 tsp corriander

1/2 tsp garam masala

1/2 tsp ground cumin

@@ Line 9: / Line 9: @@
 * 1 tsp cumin seeds
 * pinch carom seeds
-* pinch assfoedta
+* pinch asafoetida
 * Salt
 * 1/4 tsp tumric
@@ Line 22: / Line 22: @@
 Chop potatos into cubes and soak in salted water
-Heat oil in wok
+Heat oil in a wok on a high heat until smoking.
-add cumin and carom seeds, assfoteda and spuds
-stir and cook for a couple of minutes, spread out the potato and put on a lid.
+Add cumin and carom seeds, asafoetida and the potatoes, stir and cook for a couple of minutes then spread out the potato and put on a lid.
 Lower the flame and cook for a few minutes.
 Once the potatos have a little colour sir and add the chilli/ginger. Drain the cauliflower and add.
-Mix.
+Once the potatos have a little colour sir and add the chilli/ginger. Drain the cauliflower and add. Mix well.
 Cover and cook for a few minutes then and stir well.
-Now add the rest of the spices and stir well.
+Cover and cook for a few minutes then and stir well again.
-Put the lid back on and reduce to the lowest heat until cooked, stir occasionaly.

@@ Line 2: / Line 2: @@
 ==== Ingredients ====
-Cauliflower (about 500g)
+* 1 Cauliflower (about 500g)
--4 medium sized potato
+==== Method ====
-Grated ginger (with green chilli if you have them)
+Smash ginger and chopped chillies (or use some paste from a jar like I did)
--3 tbs mustard oil
+Heat oil in wok
+add cumin and carom seeds, assfoteda and spuds
-tsp cumin seeds
+stir and cook for a couple of minutes, spread out the potato and put on a lid.
+Lower the flame and cook for a few minutes.
-pinch carom seeds
+Once the potatos have a little colour sir and add the chilli/ginger. Drain the cauliflower and add.
+Mix.
-pinch assfoedta
+Cover and cook for a few minutes then and stir well.
+Now add the rest of the spices and stir well.
-Salt
+Put the lid back on and reduce to the lowest heat until cooked, stir occasionaly.